Today is another dreary cold day in Minneapolis and rainy weather makes me feel lazy and tired. I couldn't manage to motivate myself to do anything productive today except make some scones. Since I love the combination of dark chocolate and ginger I decided to make chocolate ginger scones. These happen to be vegan, substituting oil for the butter typically found in scones and soy milk for the dairy. Surprisingly they turned out pretty well, my roommate and even my picky boyfriend liked them. I got the recipe from Bikram Baking: Ginger Chocolate Chunk Scones from the Vegan Cupcakes Take over the World. I used semi-sweet chocolate chips for the chocolate chunks and added some crystalized ginger. They are a perfect accompaniment to tea or coffee.
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