I started the day by attempting to make baguettes, but I got lazy and opted for dinner rolls instead. I decided to dip them in salt and black sesame seeds. I was inspired by my love of gomashio furikake, a simple Japanese topping for rice. They turned out puffy and beautiful, which made my day. I tend to get very upset when my bread doesn't turn out.
I also made a salad of mung beans, cucumbers marinated in a dill dressing, avocado, tofu and pine nuts. My roommate, Debbie also made a salad with mixed spring greens, fennel, black olives, orange slices and a balsamic vinaigrette.
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